Hops and Vine Tapas Bar is located in the Hub complex on Opal Street, Emerald. Opening in October 2020, Hops and Vine Tapas Bar is a sleek, modern bar and restaurant, that is perfect for any occasion or celebration. A relaxed dining experience with a high class feel, that gives our customers an excuse to dress up and treat themselves. We are focused on trying to offer Emerald something outside the norm, concentrating on, simple but tasty tapas style meals, craft beers, delicious cocktails, and local and international wines and champagnes.
Mon – Tue
CLOSED
Wed – Thu
4PM to 9PM
Fri – Sat
12PM to Late
Sunday
12PM to 8PM
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Baked Scamorza, truffle smoked mozzarella, honey, warm bread
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Panko Crumbed seasonal vegetables, with sesame sauce ( gluten free or vegan option on request)
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Crispy Spring Rolls, w/ sweet chilli dipping sauce
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Crispy Pork Belly Bao buns, hoisin sauce, Asian slaw ( gluten free option available on request)
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Pan- fried paprika prawns, Hillbilly cider, garlic, lemon
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Ginger beer sweet and sour pork ribs, asian herbs
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Bourbon BBQ beef brisket, creamed corn, celeriac remoulade
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Chorizo, ham, pork sausage, Napoli sauce, BBQ sauce
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Ham, pineapple, and Napoli Sauce
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Rosemary Potato, fennel jam, garlic mascarpone, fresh Serrano ham
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Roast pumpkin, gorgonzola, hazelnuts, maple, Napoli sauce
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Vege relish, artichoke, ‘cheese’, semi dried tomato, pine nuts
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Arancini risotto balls served with sun dried tomato mayo
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Marinated whole Australian olives
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Buffalo chicken wings, hot sauce, blue cheese dip
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Potato fries, truffle aioli
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Toasted garlic & cheese hummus naan, dukkah, herb dressing
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Sweet potato wedges, dill pickle dip, chicken salt
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Vanilla bean ice-cream, espresso, frangelico, biscotti
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Apple donut fritters, caramel sauce, salted caramel ice-cream
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H & V delight, meringue, mango sorbet, coconut yoghurt, fresh berries
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S’mores taquitos, baked nutella ‘taco’, marshmallow, nut crumble
Spiced rum, White Rum, Malibu Rum, Cointreau, Orange Juice,Honey, Cinnamon
Vodka, Kahlua, Espresso
Vodka, Chambord, Pineapple Juice
Vodka, Cointreau, Cranberry Juice, Fresh Lime
Vodka, Ginger Beer, Lime
Vodka, Cointreau, Apple Juice, Fresh Ginger, Fresh Lime
Gin, Lemon Juice, Sugar Syrup
White Rum, Fresh Lime, Sugar Syrup, Mint Leaves, Soda Water
White Rum, Fresh Lime Juice, Sugar Syrup, Frozen or Shaken, Classic, Mango, or Strawberry
Tequila, Triple Sec, Fresh Lime Juice, Frozen or Shaken
Sparkling Wine, Aperol, Soda Water
Pimms no.1, Lemonade, Ginger Ale, Fruit
Bourbon, Lemon Juice, Sugar Syrup, Egg White
Frangelico, Kahlua, Baileys, Cream, Honey
Pineapple Juice, Fresh Lime, Mint, Sugar Syrup, Soda Water
Strawberry or Mango, Sugar Syrup, Lime Juice, Crushed Ice
Looking for an awesome place to have your next big event, Hops and Vine Tapas Bar can do it all - Birthday parties, baby showers, charity events, Christmas parties, engagement parties.
Though a recent addition to Central Queensland cuisine and dining, Hops and Vine is not lacking in charm and polish. The friendliest of staff and easiest of atmosphere. My dining experience, though outdoor was warm and inviting, entertainment provided by way of music and sporting events on television only enhanced the enjoyment of the evening. The brisket was above exceptional, the ribs harped back to the cooking of my Oma and her traditional dishes, taking me back 25 years in time to when I was just a boy. The cocktails were a simplistic take on perfection and I can not stop short of mentioning an exceptional wine list. I can not more highly recommend my dining experience here at Hops and Vine. A must dine experience in Emerald.
Awesome venue, the food is fantastic, taco's and donuts are a stand out and it has the service to match. The cocktail menu is great with plenty of options. Hops and Vines would suit inner Sydney or Melbourne so to have a place in Emerald is amazing.
Beautiful new venue in the heart of Emerald. Great service, menu was delightful and the quality of the food was spot on. Staff were attentive and friendly; while there's no table service, ordering was easy and efficient (they take amex!). Have to come back to try the dessert.
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